Café de Palo de Centroamérica 14 oz/ Coffee from Central America - Beverage Coffee Beans 1 4 oz
Precio regular
$6.00
🌟 Café de Palo: ¡Un Sabor a Hogar! 🌟
Para los migrantes centroamericanos en EE. UU., nuestro Café de Palo trae los ricos sabores de su infancia directamente desde Honduras. Cultivado a 1456 metros de altura en las impresionantes montañas de Comayagua, este café de tueste oscuro es cuidadosamente secado al sol, tostado y molido por la Finca Galo, una tradición familiar desde 1930. Cada taza ofrece un poderoso recordatorio del hogar, energizándote para conquistar tu día y perseguir tu sueño americano. Disfruta del sabor audaz que te conecta con tus raíces y empodera tu camino. ¡Toma, saborea y triunfa! 💪☕❤️
🌟 Café de Palo Coffee: A Taste of Home!🌟
For Central American migrants in the USA, our Café de Palo Coffee brings the rich flavors of your childhood straight from Honduras. Grown at 1456 meters high in the breathtaking mountains of Comayagua, this dark roast coffee is carefully sun-dried, roasted, and ground by the Galo Farm, a family tradition since 1930. Each cup offers a powerful reminder of home, energizing you to conquer your day and pursue your American dream. Embrace the bold taste that connects you to your roots and empowers your journey. Sip, savor, and succeed! 💪☕❤️
🌟 Café de Palo: ¡Un Sabor a Hogar! 🌟
Para los migrantes centroamericanos en EE. UU., nuestro Café de Palo trae los ricos sabores de su infancia directamente desde Honduras. Cultivado a 1456 metros de altura en las impresionantes montañas de Comayagua, este café de tueste oscuro es cuidadosamente secado al sol, tostado y molido por la Finca Galo, una tradición familiar desde 1930. Cada taza ofrece un poderoso recordatorio del hogar, energizándote para conquistar tu día y perseguir tu sueño americano. Disfruta del sabor audaz que te conecta con tus raíces y empodera tu camino. ¡Toma, saborea y triunfa! 💪☕❤️
🌟 Café de Palo Coffee: A Taste of Home!🌟
For Central American migrants in the USA, our Café de Palo Coffee brings the rich flavors of your childhood straight from Honduras. Grown at 1456 meters high in the breathtaking mountains of Comayagua, this dark roast coffee is carefully sun-dried, roasted, and ground by the Galo Farm, a family tradition since 1930. Each cup offers a powerful reminder of home, energizing you to conquer your day and pursue your American dream. Embrace the bold taste that connects you to your roots and empowers your journey. Sip, savor, and succeed! 💪☕❤️
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Café de Palo de Centroamérica 14 oz/ Coffee from Central America - Beverage Coffee Beans 1 4 oz
Precio regular
$6.00
🌟 Café de Palo: ¡Un Sabor a Hogar! 🌟
Para los migrantes centroamericanos en EE. UU., nuestro Café de Palo trae los ricos sabores de su infancia directamente desde Honduras. Cultivado a 1456 metros de altura en las impresionantes montañas de Comayagua, este café de tueste oscuro es cuidadosamente secado al sol, tostado y molido por la Finca Galo, una tradición familiar desde 1930. Cada taza ofrece un poderoso recordatorio del hogar, energizándote para conquistar tu día y perseguir tu sueño americano. Disfruta del sabor audaz que te conecta con tus raíces y empodera tu camino. ¡Toma, saborea y triunfa! 💪☕❤️
🌟 Café de Palo Coffee: A Taste of Home!🌟
For Central American migrants in the USA, our Café de Palo Coffee brings the rich flavors of your childhood straight from Honduras. Grown at 1456 meters high in the breathtaking mountains of Comayagua, this dark roast coffee is carefully sun-dried, roasted, and ground by the Galo Farm, a family tradition since 1930. Each cup offers a powerful reminder of home, energizing you to conquer your day and pursue your American dream. Embrace the bold taste that connects you to your roots and empowers your journey. Sip, savor, and succeed! 💪☕❤️
🌟 Café de Palo: ¡Un Sabor a Hogar! 🌟
Para los migrantes centroamericanos en EE. UU., nuestro Café de Palo trae los ricos sabores de su infancia directamente desde Honduras. Cultivado a 1456 metros de altura en las impresionantes montañas de Comayagua, este café de tueste oscuro es cuidadosamente secado al sol, tostado y molido por la Finca Galo, una tradición familiar desde 1930. Cada taza ofrece un poderoso recordatorio del hogar, energizándote para conquistar tu día y perseguir tu sueño americano. Disfruta del sabor audaz que te conecta con tus raíces y empodera tu camino. ¡Toma, saborea y triunfa! 💪☕❤️
🌟 Café de Palo Coffee: A Taste of Home!🌟
For Central American migrants in the USA, our Café de Palo Coffee brings the rich flavors of your childhood straight from Honduras. Grown at 1456 meters high in the breathtaking mountains of Comayagua, this dark roast coffee is carefully sun-dried, roasted, and ground by the Galo Farm, a family tradition since 1930. Each cup offers a powerful reminder of home, energizing you to conquer your day and pursue your American dream. Embrace the bold taste that connects you to your roots and empowers your journey. Sip, savor, and succeed! 💪☕❤️
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