Hojaldras - Producto de Honduras / Sugar Cane Crackers - Río Grande - 4.65 oz
Precio regular
$3.00
Río Grande Hojaldras are crunchy crackers made from sugar cane, typical of Salvadoran tradition. With their flaky texture and light, sweet flavor, these crackers are perfect for enjoying as a snack or pairing with coffee. They are usually golden and have a crispy finish that makes them irresistible. Ideal for any time of the day, Hojaldras offer a delicious way to savor the culinary heritage of El Salvador.
Ingredients
Corn Flour, Cheese (Milk, Rennet and Salt), Raw Sugar Cane, Butter, Eggs, Corn Starch, Wheat Flour and Salt.
Nutrition facts
Río Grande Hojaldras are crunchy crackers made from sugar cane, typical of Salvadoran tradition. With their flaky texture and light, sweet flavor, these crackers are perfect for enjoying as a snack or pairing with coffee. They are usually golden and have a crispy finish that makes them irresistible. Ideal for any time of the day, Hojaldras offer a delicious way to savor the culinary heritage of El Salvador.
Ingredients
Corn Flour, Cheese (Milk, Rennet and Salt), Raw Sugar Cane, Butter, Eggs, Corn Starch, Wheat Flour and Salt.
Nutrition facts
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Hojaldras - Producto de Honduras / Sugar Cane Crackers - Río Grande - 4.65 oz
Precio regular
$3.00
Río Grande Hojaldras are crunchy crackers made from sugar cane, typical of Salvadoran tradition. With their flaky texture and light, sweet flavor, these crackers are perfect for enjoying as a snack or pairing with coffee. They are usually golden and have a crispy finish that makes them irresistible. Ideal for any time of the day, Hojaldras offer a delicious way to savor the culinary heritage of El Salvador.
Ingredients
Corn Flour, Cheese (Milk, Rennet and Salt), Raw Sugar Cane, Butter, Eggs, Corn Starch, Wheat Flour and Salt.
Nutrition facts
Río Grande Hojaldras are crunchy crackers made from sugar cane, typical of Salvadoran tradition. With their flaky texture and light, sweet flavor, these crackers are perfect for enjoying as a snack or pairing with coffee. They are usually golden and have a crispy finish that makes them irresistible. Ideal for any time of the day, Hojaldras offer a delicious way to savor the culinary heritage of El Salvador.
Ingredients
Corn Flour, Cheese (Milk, Rennet and Salt), Raw Sugar Cane, Butter, Eggs, Corn Starch, Wheat Flour and Salt.
Nutrition facts
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